J.D. Beresford's "Cut-Throat Farm" a macabre bit of drollery from The Westminister Gazette, August 14, 1909.
CUT-THROAT FARM
"AH! Us calls un coot-thro-at farm," said my driver.
"But why?" I asked nervously.
"Yew'll see whoy when yew gets there." And this was all the information I could get from him. So, finding excuse for the driver's ill-temper in the sodden weather, I shielded my strained eyes from the onslaught of the rain and relapsed into silence.
For two miles or thereabouts after leaving Mawdsley we had followed a decent road, but now we were jerking warily down a rutted lane that appeared, so far as I could see through the blur of rain, to creep downwards into a dark, tree-clad valley, the depths of which were obscured in a mass of soaked, depressing verdure. Still the track fell and fell, and on my left I could see a dark slope of trees rising higher and higher above me—a slope that, seen thus dimly, appeared gigantic, overpowering. Then the lane plunged, dipping ever more steeply, into a black wood, and I clung to the side of the swaying cart, expecting catastrophe every moment. I tried desperately to combat the gloom that was overpowering me; I repeated to myself that this was England, that I was within a hundred miles of London, that I was going to spend a delightful summer at the "Valley Farm"; but, despite my efforts, a horror of the place gripped me; I found myself absurdly muttering "The Valley of the Shadow of Death."
The wood ended abruptly, and we came out on the very keel of the valley. "That's un," muttered my driver with a nod; and, shaking the rain from my cap, I discerned a hunched, lop-sided house that crouched in a clearing at the foot of the opposite slope. I pictured it as having slid down the interminable wave of trees that reared its dim crest into the sky beyond, as having slid till brought to a too sudden standstill in the place where it now remained, dislocated, a confusion.
Such was my coming, my first sight of "Cut-throat Farm." If my subsequent experience seems morbid and unaccountable, my final cowardice indefensible, excuse must be found in that first impression which tinged my mind with a gloom and foreboding I could not afterwards throw off.
It was a starveling place. The stock was meagre: a single cow, whose bones were too prominent even for an Alderney, a scatter of ragged, long-legged fowls, three draggled ducks, an old loose-skinned black sow. This was all, save for "my little pig," as I learned fondly to call him, the one bright, cheerful thing in all the valley; a whimsical creature of quaint moods, full of an odd humour that had in it some quality of sadness. Looking back, I see now that his fun was an attempt, largely successful, to make what he could of his short life, to jest in the face of death. … My host and his wife were an awe-inspiring couple. He was short and swarthy, the hairiest man I have ever seen, bearded to the cheek bones, with hair low down over his strip of forehead, and great woolly eyebrows. His wife was tall, predatory, with a high-bridged, bony nose and wistfully hungry eyes; she was thinner, more angular even than the emaciated cow: that hastily covered skeleton who stood mournfully ruminant in the dirty yard.
My first morning at the Valley Farm was marked by an incident, not in itself unduly disconcerting, but typical, an incident surcharged, as I see now, with warning. I had had breakfast. I remember that at the time I considered it scanty (later, it became a memory of plenty) and insufficient even for the standard of thirty shillings a week, a sum that covered the whole cost of my entertainment, I considered this price very reasonable when I answered the advertisement.
After breakfast I stood by the window, which was open at the bottom, the top sash being fixed. Outside were clustered the half-dozen gawky chickens, clamorous and excited, straining their stringy necks to look into the room over the low sill. "The poor brutes are hungry," I muttered with some feeling, and I fetched a fragment of crust and threw it to them. Lord! how they fought for those few crumbs! I turned back into the room to get the remainder of the bread left from my breakfast, and, as I turned, a lanky young cockerel, inflamed by a desperate courage, hopped over the sill and followed me. I heard him come, and, interested to note to what lengths he would go, I retreated further into the room. In an instant he was on the table and had seized the chunk of bread from the platter; then, with a frightened squawk, he was out and off across the yard, sprinting away with impetuous, leaping strides, outstretching his fellows, who had immediately set off after him in hot pursuit. On his way he had to pass my little pig (my first sight of him, and how typical), who was sauntering casually in the direction of the yard gate. An inveterate jester, my little pig; he slewed round suddenly as the straining bird came up to him and made a well-timed snap which startled the rooster, intent only upon the hungry crowd behind, into dropping his booty, a morsel something too large for his gaping beak. I can still see the merry twinkle in my little pig's eyes as he ate that piece of bread. It seemed to me that he was unduly deliberate in the doing of it; maybe he chaffed the resentful but intimidated young cockerel, in some Esperanto of the farmyard, as he ate. … Nothing else of any account happened that morning; I remember I saw the farmer sharpening his knife, and wondered what he could find to kill with it. …
The next morning the young cockerel was not among the expectant group of five that waited under my window; but I met him again at dinner, and as I essayed to gather nourishment from his ill-covered bones, I smiled again over my recollection of his encounter with my little black pig. He is such a neat, quaint little creature, that pig; we have become friends over a few scraps of food, though he allows no liberties as yet. …
Among my notes of that stay at the Valley Farm I have found the following; they seem to me so full of suggestion that I append them just as they stand:
"The stock is disappearing; only one old fowl left—the one that has twice provided me with an egg, or so I judge from her ululations. I suppose she will be kept to the last. … I was right; there are only two ducks this morning. … The ducks are all finished at last (thank Heaven!), but I have a horrible fear upon me. The cow has disappeared! The farmer's wife says they have sold her. Did she buy the suspiciously lean and stringy beef I now live on with the price of her? … The sow has gone, and the farmer's wife has bought pork with the money obtained. I may be wrong in thus associating the meat I am given with those vanished animals. Can it be possible that there is some superstition or sentimental affection in buying the flesh of animals similar to those they have just sold? I see points about this theory, but why is the farmer always sharpening his knife? … I cannot believe it! He is not there this morning, and yet, surely, no Spanish Conquistadore of the sixteenth century could have had the brutality to kill my little pig, my whimsical, wayward, humorous little companion, the one living thing in all this accursed valley that could smile in the face of doom. … More pork! It must be the remains of the old sow; but why has she become so suddenly tender? How is it that she has furnished me with the first satisfying meal I have had for weeks? I cannot believe it, and I dare not ask the farmer's wife. I will not believe it until the pork is finished. He must have been sold. I am convinced of it. I hope he has found a happier, less hungry home, poor little chap. … I had an egg this morning that went off with a pop when I cracked it. I had a curious sensation when it happened. I have not hitherto been a believer in metempsychosis, but an intuition came to me at that moment that the soul of my little pig had entered into that egg. It would have been so like his whimsical, joking way to go off pop. And I was so hungry. … I have been writing a story of two men cast away in an open boat, with very striking patches of what one may call local colour. They suffered horribly from hunger. … The old hen has gone at last, and the farmer is still sharpening his knife. Why? Is he going to cut vegetables for me? I don't know where he will find them. In my story of the men in the open boat, one of them, driven to desperation … Bread and cheese for dinner. Is this the lull before the storm? I surprised a curious expression in the farmer's eye this afternoon. He was sizing me up with an appraising look. I can't help feeling that he was mentally going through the process I described in my story after the stronger man had … The farmer brought me my breakfast of bread and butter this morning. He says his wife is ill, that she is not getting up, that—I don't know what he said. No! Definitely and finally, I cannot, I will not. …" (My notes end here.)
* * *
After that last breakfast I went for a stroll in the yard, and in an outhouse I saw the farmer sharpening his knife. With an assumed nonchalance worthy of my little pig, I strolled carelessly to the gate; then, with tediously idle steps I sauntered towards the wood. And then—I ran. God, how I ran!
1909.
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From
https://en.wikisource.org/wiki/Nineteen_Impressions/Cut-Throat_Farm
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